How to Make Ree Drummond’s Spicy Mango Meatballs

Meet Ree Drummond and Her Famous Spicy Mango Meatballs

Spicy Mango Meatballs

Ree Drummond is a woman of many talents. She is a blogger, author, and chef who has taken the food industry by storm. Her love for cooking and sharing recipes began when she started her blog, The Pioneer Woman, in 2006. Her unique style of cooking, which involves using simple ingredients to create delicious and flavorful dishes, has made her one of the most popular chefs in the United States.

One of her most famous recipes is the Spicy Mango Meatballs. These meatballs are a perfect combination of sweet and spicy flavors, and are ideal for any occasion. Ree Drummond’s Spicy Mango Meatballs recipe has been featured on her blog and The Food Network, and it’s been a hit with many people. It’s an easy and quick dish to make, and can be served as a side dish or main course.

To make the Spicy Mango Meatballs, you will need ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. The mango sauce is made up of mangos, jalapenos, and red pepper flakes. One of the benefits of this recipe is that it can easily be adjusted to fit your taste buds. If you prefer a milder flavor, you can reduce the amount of jalapenos and red pepper flakes. On the other hand, if you want more spice, you can add more jalapenos and red pepper flakes.

The process of making Spicy Mango Meatballs is quite simple. First, you need to mix all the meatball ingredients together in a bowl. It’s best to use your hands for this task, to ensure all the ingredients are mixed well. Once mixed, roll the mixture into small balls, and set them aside.

To make the mango sauce, you will need to blend the mangos and jalapenos together until smooth. Add the red pepper flakes to the sauce and stir well. Next, heat some oil in a pan, and once hot, add the meatballs. Fry the meatballs until they are brown on the outside and cooked on the inside. Once done, remove them from the pan and place them on a paper towel to remove excess oil.

Finally, add the meatballs to the mango sauce, and stir well until the meatballs are coated with the sauce. The result is a delicious and spicy entrée that is sure to impress your family and friends. Ree Drummond’s Spicy Mango Meatballs are perfect for game day, a party dish, or a family dinner.

Overall, Ree Drummond’s Spicy Mango Meatballs are an excellent recipe to try if you’re looking for a new and unique dish to add to your menu. With just a few simple ingredients and easy-to-follow instructions, anyone can make this delicious and flavorful meal.


Spicy Mango Meatballs Ingredients

Ree Drummond’s Spicy Mango Meatballs recipe is delicious and simple to make. To prepare this dish, you’ll need a selection of spices, meats, and vegetables, but the recipe is still quite simple. Here are all of the ingredients you’ll require:

  • 1 pound of ground beef
  • 1 pound of ground pork
  • 1 cup of breadcrumbs (panko)
  • 1 cup of diced mango (frozen)
  • 4 cloves of garlic, finely chopped
  • 2 large eggs
  • 1/4 cup of chopped cilantro
  • 1/2 cup of scallions, thinly sliced
  • 1/4 cup of soy sauce
  • 1/4 cup of sriracha hot sauce (adjust to your preferred level of spiciness)
  • 2 tbsp of grated ginger
  • 1 tbsp of vegetable oil
  • Salt and pepper

The ingredients listed above might seem like a lot, but most of them are staples that you probably already have in your kitchen. The only ingredient you might have to go out and buy is the mango. However, most grocery stores carry frozen mango, which makes the process easier.

To make these meatballs, you’ll want to put everything in a large mixing bowl and combine them. Make sure everything is mixed thoroughly. You can roll the mixture into meatballs and prepare them as you would normally. You’ll end up with a juicy, flavorful meatball that’s sure to be a hit with friends and family.


Spicy Mango Meatballs

Here are the ingredients you need to make the Spicy Mango Meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 cup chopped fresh cilantro
  • 1 mango, peeled and diced
  • 1/4 cup hot sauce
  • 2 tablespoons honey
  • 1/4 cup red wine vinegar
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 2 green onions, sliced


Mango Meatballs Recipe

Follow these simple steps to make Spicy Mango Meatballs:

  1. Mix together the ground beef, breadcrumbs, milk, onion, egg, salt, garlic powder, cumin, chili powder, smoked paprika, cayenne pepper, and cilantro in a large bowl. Mix well to combine all ingredients.
  2. With your hands, form the mixture into 1 1/2-inch meatballs, making sure they are evenly sized for even cooking.
  3. In a separate large skillet, heat some oil over medium-high heat. Place the meatballs in the skillet, making sure there is enough space between them to cook evenly. Cook for about 5-6 minutes per side until they are browned on both sides and cooked to an internal temperature of 160°F.
  4. Once the meatballs are cooked, remove them from the skillet and set them aside on a plate lined with paper towels to drain any excess oil.
  5. To make the sauce, add mango, hot sauce, honey, red wine vinegar, and water in a medium saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes until the mango is soft and the ingredients have blended well.
  6. In a small bowl, mix cornstarch with a tablespoon of water. Add this mixture to the sauce while stirring constantly until the sauce thickens. This should take about 2-3 minutes.
  7. Add the cooked meatballs to the sauce and toss them gently to coat them evenly in the sauce.
  8. Garnish the Spicy Mango Meatballs with chopped green onions and serve them hot with your favorite side dishes.

That’s all there is to making these delicious, Spicy Mango Meatballs. This recipe is perfect for a quick and easy dinner or any occasion where you want to impress your friends and family. The combination of mango, hot sauce, and ground beef is irresistible, and the sauce gives these meatballs a tangy kick. Try them today and enjoy a unique and flavorful meal!

Flavor Profile

ree drummond spicy mango meatballs

Looking for an exciting new flavor to take your meatballs to the next level? Look no further than Ree Drummond’s spicy mango meatballs! These meatballs boast a unique and delicious flavor profile, combining spicy and sweet flavors with a tangy kick from the mango.

The sweetness from the mango perfectly balances out the heat from the spices to create a complex flavor profile that will leave your taste buds begging for more. Additionally, the tanginess from the mango adds another layer of complexity and brightness to the meatballs that makes them incredibly satisfying to eat.

One of the best things about the flavor profile of these meatballs is the way that it can be customized to suit a variety of tastes. If you prefer your food spicier, you can increase the amount of heat in the meatballs. On the other hand, if you prefer your food milder, you can scale back on the spices to let the sweetness of the mango shine through.

The combination of sweet and spicy flavors is a classic one that is sure to impress any food lover, and Ree Drummond’s spicy mango meatballs take this combination to a whole new level. These meatballs are perfect for any occasion, from a casual weeknight dinner to a fancy party or gathering.

In conclusion, if you’re looking for an exciting and delicious new way to prepare meatballs, look no further than Ree Drummond’s spicy mango meatballs. The unique flavor profile of these meatballs will leave your taste buds craving more, and the combination of sweet, spicy, and tangy flavors is sure to impress anyone who tries them. So why not give these meatballs a try and see for yourself just how delicious they can be?


Variations on ree drummond spicy mango meatballs

Ree Drummond’s spicy mango meatballs are a flavorful and delicious dish that can be enjoyed by everyone. If you want to shake things up and try something different, there are a few variations you can make to this recipe. Here are five ways to switch up this classic dish:

1. Type of Meat

Different meats to use for ree drummond spicy mango meatballs

While this recipe calls for ground beef, you can experiment with different types of meat to give your meatballs a different flavor. Try using ground turkey or chicken instead of beef for a lighter taste. If you want a meatball that’s a little more exotic, you can use lamb, pork, or even bison. Each type of meat will influence the flavor and texture of the meatballs, so don’t be afraid to experiment.

2. Level of Spiciness

Chili pepper

If you’re not a fan of spicy food, you can adjust the level of heat in this recipe to suit your taste buds. You can reduce the amount of chili powder or cayenne pepper you use or omit them entirely. On the other hand, if you love spicy food, you can add more chili powder or cayenne pepper for a kick. If you’re a fan of other types of hot peppers, you can substitute them for the chili powder or cayenne pepper called for in the recipe.

3. Sauce


This recipe uses a sweet and spicy sauce made with mango and chili sauce. However, you can switch things up by using a different sauce. For example, you could make a teriyaki sauce, an orange sauce, or a honey mustard sauce. You could also try adding different spices or herbs to the sauce to give it a unique flavor.

4. Size of the Meatball

Meatballs of different sizes

This recipe calls for meatballs that are about 1-2 inches in diameter. However, you can make them larger or smaller depending on your preferences. If you make them larger, you’ll need to adjust the cooking time accordingly. You can also experiment with shapes – roll them into balls, make them into patties, or even try shaping them into fun designs.

5. Fruit

Fruit to use in ree drummond spicy mango meatballs

While this recipe uses mango, you can substitute it with other fruits to give your meatballs a different flavor. Pineapple, peaches, and apricots are all great options. You could also try a combination of fruits to create a unique taste. Just make sure to adjust the amount of sugar in the recipe if you’re using a sweeter fruit.

These are just a few of the many variations you can make to Ree Drummond’s spicy mango meatballs. Don’t be afraid to get creative and make this recipe your own!

Serving Suggestions

Spicy Mango Meatballs

Ree Drummond’s Spicy Mango Meatballs are a delicious and succulent dish that can be served with a variety of complementary sides to elevate the flavors. Here are some serving suggestions to enhance your meal and make it a culinary delight.

1. Rice


Rice is a classic and simple accompaniment that pairs beautifully with the Spicy Mango Meatballs. The meatballs have a sweet and spicy flavor profile, which is complemented perfectly by the mild and neutral taste of plain rice. You can also try flavored rice such as cilantro lime rice or coconut rice, which will add a contrast of textures and flavor to your meal.

2. Vegetables

steamed vegetables

A side of steamed or roasted veggies can add a healthy element to your meal, while also providing a subtle contrast to the bold flavors of the meatballs. You can use any vegetable of your choice, such as broccoli, carrots, bell peppers, zucchini, etc. Simply toss them in some olive oil, salt, and pepper, and roast them in the oven or steam them on the stovetop.

3. Mango Salsa

mango salsa

The Spicy Mango Meatballs have a sweet and spicy flavor, which makes it a perfect pairing for a sweet and tangy mango salsa. The salsa can be made by combining diced mangoes, red onions, jalapenos, cilantro, lime juice, and salt. The freshness and acidity of the salsa balances the flavors of the meatballs and adds a refreshing element to your meal.

4. Naan Bread

naan bread

Naan bread is a traditional Indian flatbread that is a perfect accompaniment to the spicy and flavorful meatballs. The soft and fluffy bread can be used to soak up the sauce and juices of the meatballs, enhancing their taste. You can also try other flatbreads such as pita bread or tortillas if you don’t have naan bread.

5. Couscous


Couscous is a North African staple that is a great alternative to rice as a side dish. It is a small grain-like pasta that gets cooked quickly and can be flavored with spices, herbs, or broth to add to the overall flavor profile. Couscous pairs well with bold and spicy flavors, which makes it an excellent choice for the Spicy Mango Meatballs.

6. Quinoa Salad

quinoa salad

A quinoa salad adds protein and a nutty flavor to your side options. Start by cooking quinoa and toss in some fresh vegetables such as diced bell peppers, cherry tomatoes, and green onions, or fruits such as mangoes and strawberries, this will add a sweetness to the salad. Squeeze in some lemon juice and season it with salt and pepper. You can use this salad as a palate cleanser and a side dish for many other entrees as well.

These are some of the serving suggestions that you can try to accompany Ree Drummond’s Spicy Mango Meatballs. While they are already packed with flavor, these sides will add a new dimension to the dish and make it a complete meal. So try them out and enjoy a scrumptious and satisfying meal!

The Extensive Appeal and Versatility of Ree Drummond’s Spicy Mango Meatballs

Ree Drummond Spicy Mango Meatballs

It’s time to talk about how Ree Drummond’s spicy mango meatballs are a must-try recipe that should be on everyone’s list. The meatballs have a versatile taste profile that can accommodate different palates, making it appealing to a broader audience. The subtle hints of mango sweetness complemented by fiery spiciness will keep you craving for more. It’s the perfect blend of flavors that sets the stage for a delightful culinary experience.

The texture of the meatballs is dense and juicy while maintaining a tender and soft balance. The recipe uses a mix of ground beef and pork, which brings in a unique meatiness flavor combination to the dish. The meatballs are coated with a thick, sticky, and sweet-spicy sauce that adds a dimension to the overall dish.

The different flavor and texture combinations make the meatballs versatile and adaptable to different types of meals. It can be served as an appetizer, a main course, or even a comfort food. The beauty of this dish is that it can be eaten on its own, with a side dish, or added to a salad for a wholesome flavor explosion.

The best part about this dish is that it is effortless to make, and the ingredients can easily be sourced. With just an hour of preparation, you can have a delicious dish that’s perfect for any occasion. Ree Drummond’s recipe is easy to follow, and the steps are straightforward, making it the perfect meal to try out if you’re new to cooking.

Whether you’re hosting a dinner party, a weekend get-together, or just looking to spice up your mealtime routine, the spicy mango meatballs are the perfect dish to add to your menu. Not only do they taste great, but they’re also visually appealing with the vibrant mango sauce, making it an Instagram-worthy meal.

In conclusion, Ree Drummond’s spicy mango meatballs are a must-try recipe that everyone should try out at least once. The extensive appeal and versatility of this dish, combined with its unique blend of flavors and textures, make it the perfect meal to add to your culinary collection. So what are you waiting for? Make a shopping list, head to the store, and give this recipe a try. Trust us, you won’t regret it.