Pure de Mango: A Mango-Licious Manga

What is “Puré de Mango”?

Mango Puree Dessert

“Puré de Mango” is a popular dessert in the Dominican Republic that consists of a simple puree made from ripe mangoes. The puree is sweet, tangy and refreshing, making it a perfect treat for a hot summer day.

Mangoes are one of the most popular fruits in the Dominican Republic, and they are widely used in many local dishes, including desserts. In fact, many Dominicans believe that the mango is the “king of fruits” due to its unique and delicious taste. The “Puré de Mango” is an excellent example of how the mango can be turned into a mouth-watering dessert that people of all ages can enjoy.

The dessert is easy to make, and it only requires a few ingredients. The first step is to select ripe mangoes that are sweet and not too fibrous. Once you have your mangoes, peel and dice them into small pieces and put them in a blender. Add a small amount of sugar to the blender to sweeten the puree and blend all the ingredients together until you get a smooth and creamy mixture.

The “Puré de Mango” can be served in a bowl, or it can also be poured into popsicle molds and frozen for a refreshing frozen dessert. For an extra touch of sweetness, you can top your “Puré de Mango” with condensed milk, whipped cream, or sliced almonds.

The mango puree is not only delicious, but it is also rich in nutrients. Mangoes are a great source of vitamin C, fiber, and antioxidants, which can help boost immunity, aid digestion, and prevent cell damage. As a result, the “Puré de Mango” is a guilt-free indulgence that you can enjoy without worrying about its impact on your health.

In conclusion, the “Puré de Mango” is a simple yet delightful dessert that can quench your thirst and satisfy your cravings for something sweet. Whether you are in the Dominican Republic or anywhere else in the world, this dessert is worth a try. It’s easy to make, healthy, and most importantly, delicious!

How is pure de mango dessert made?

pure de mango dessert

Pure de mango dessert is a creamy and refreshing treat that is perfect for the summer months. This dessert is made by blending together fresh mangoes with other ingredients to create a smooth and decadent mixture. Below, you will learn more about how this delicious dessert is made and what ingredients are used to give it its unique flavor.

To make pure de mango dessert, you will need the following ingredients:

  • 4 ripe mangoes, peeled and sliced
  • 1 cup of evaporated milk
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract

The first step in making pure de mango dessert is to peel and slice the mangoes. Once the mangoes are prepared, place them into a blender with the evaporated milk, sugar, and vanilla extract. You can adjust the amount of sugar based on your personal preference for sweetness. Blend the mixture for several minutes until it is completely smooth.

If you want a smoother texture, strain the pulp from the juice of the mangoes before blending. The texture will be closer to the texture of a mousse or pudding.

Once the mixture is smooth, pour it into individual serving bowls and refrigerate for at least an hour. This will allow the pure de mango dessert to set and become firmer. Once ready to serve, you can add a sprinkle of cinnamon or garnish with additional sliced mango.

Overall, pure de mango dessert is a simple and refreshing treat that is perfect for anyone who loves the sweet and tropical flavor of fresh mango. With just a few basic ingredients and a blender, you can whip up this delicious dessert that will impress your family and friends. Enjoy!

Variations of “Puré de Mango”

Mango puree with whipped cream

Mango is one of the most popular fruits in the world. It is not only delicious but also very nutritious. As one of the most versatile fruits, it can be used in various dishes, including desserts. Puré de mango, which is mango puree in English, is a popular dessert that is enjoyed by many people around the world. It is made by blending ripe mangoes into a smooth puree, which can be served as it is or with a variety of toppings. Here are three variations of Puré de Mango:

Mango puree with sliced mango

Puré de Mango with Sliced Mangoes

This variation of puré de mango involves topping the mango puree with slices of fresh mango. This adds a contrasting texture to the dish, and the sweetness of the fresh mango pairs perfectly with the smooth mango puree. It also adds a pop of color to the dish, making it even more appealing. You can also add a sprinkle of salt or Tajin, a Mexican seasoning made from chilies, lime, and salt for a delicious sweet and savory flavor.

Mango puree with cinnamon

Puré de Mango with Cinnamon

For those who love a bit of spice, sprinkling cinnamon on puré de mango is a great idea. The warm and earthy flavor of cinnamon adds depth to the sweetness of the mango puree and creates a unique flavor combination. It is also an excellent way to add some holiday cheer to the dish. You can also add a dollop of whipped cream for some extra creaminess and to balance out the spiciness of the cinnamon.

Mango puree with whipped cream

Puré de Mango with Whipped Cream

This variation of puré de mango is perfect for those who love a creamy and indulgent dessert. It involves topping the mango puree with a generous dollop of whipped cream. This adds a rich and luxurious texture to the dish, making it even more satisfying. It is also a great way to balance out the sweetness of the mango puree.

In conclusion, puré de mango is a delicious and easy-to-make dessert that can be modified to suit different taste preferences. Whether you like your mango puree with slices of fresh mango, a sprinkle of cinnamon, or a dollop of whipped cream, there is a variation of puré de mango that is perfect for you.

Puré de Mango in Pop Culture

Pure de Mango in Pop Culture

Puré de Mango is a delicious and popular dessert that originated in Latin America. This dessert has made its way into various pop culture references and has become a sensation among people all over the world.

The dessert was famously mentioned in the song “Qué Tú Quiere” by the Dominican rapper, El Cata. The song quickly became a chartbuster and was played on repeat across Latin America. The catchy tune and the mention of Puré de Mango in the lyrics made it an instant hit among people who had never heard of the dessert before.

The popularity of Puré de Mango increased exponentially after the release of the song, and it became a trending topic on social media platforms like Twitter and Instagram. People started sharing images of the dessert, creating their variations, and sharing their experiences online.

Since then, Puré de Mango has become an integral part of Latin American culture, and the dessert is now served in numerous restaurants, cafes, and households. It has also made appearances in various TV shows and movies, becoming an iconic dessert that is an essential part of the culture.

Apart from the song, Puré de Mango has been used in several other instances of pop culture references. It has been mentioned in movies, TV shows, and even cartoons, making it a popular dessert among people of all ages.

For instance, in the popular animated series, The Simpsons, Puré de Mango is referred to as a famous Latin American dessert in one of their episodes. This reference made the dessert popular among people living in the United States, where the show has an enormous following.

In conclusion, Puré de Mango has become a crucial part of pop culture and is a dessert that is enjoyed worldwide. Its mention in the song “Qué Tú Quiere” by El Cata not only made it popular in Latin America but also made it a trending topic worldwide. The dessert’s versatility and popularity continue to grow, making it a dessert that will remain iconic for years to come.

Restaurants and Eateries to Try Puré de Mango

Restaurants in DR

When it comes to trying Puré de Mango, the Dominican Republic is the place to be! This delicious dessert can be found in various restaurants and eateries all across the country. If you’re a foodie, then you’re in for a treat!

One of the best places to try Puré de Mango is El Conuco in Santo Domingo. The restaurant serves traditional Dominican dishes, and their puré de mango is not to be missed. Another great restaurant to try is El Mesón De La Cava, also located in Santo Domingo. In addition to their savory dishes, they have a great selection of desserts, including their famous puré de mango.

If you’re looking for a more casual atmosphere, then head over to La Residence in Las Terrenas. This restaurant serves top-notch Caribbean cuisine, including Puré de Mango. If you’re in the city of Jarabacoa, then you should definitely check out Mi Familia. The restaurant offers a wide range of dishes from the Dominican cuisine, and their puré de mango is a must-try!

Other great places to try Puré de Mango include Playa Alicia in Sosúa, Don Pio in Punta Cana, and La Bandera in Samaná. Keep an eye out for street vendors and local eateries too, as they often serve this popular dessert.

Making Puré de Mango at Home

Ripe Mango

If you’re unable to make it to the Dominican Republic, don’t worry – you can still enjoy the taste of Puré de Mango at home! All you need is some fresh mangoes, sugar, and lime juice.

Start by peeling and cutting the mangoes, and then blending them in a food processor until they’re smooth. Next, add sugar and lime juice to the mixture and blend it again. If the mixture is too thick, add a little water to thin it out. Lastly, pour the mixture into a bowl and refrigerate it for 30 minutes to an hour. Once chilled, your homemade Puré de Mango is ready to enjoy!


Mango Tree

Whether you decide to enjoy Puré de Mango in a restaurant or make it at home, one thing is for sure – it’s a dessert that you won’t regret trying. With its sweet and tangy taste, it’s no wonder why it’s such a popular dessert in the Dominican Republic. So go ahead, indulge in a delicious bowl of Puré de Mango – your taste buds will thank you!