Mexican Mangoes Types: A Guide to the Various Varieties Available
The Different Types of Mexican Mangoes
When it comes to Mexican mangoes, there are several different types to choose from. Each mango variety has its unique flavor, texture, and color, making it a delicious and healthy choice for any meal. Let’s take a closer look at some of the most popular Mexican mango types you can find in the market.
Ataulfo mangoes, also known as the honey or champagne mangoes, are small in size, with a bright golden-yellow skin and a creamy texture. They are sweet and have a rich flavor with hints of honey and vanilla. Ataulfo mangoes are great in smoothies, salads, and desserts.
Haden mangoes are one of the most popular types of Mexican mangoes, with a large size, weighing up to 2 pounds. They have a green skin that turns into a bright red or yellow-orange when ripe and a juicy, sweet, and fiberless flesh. Haden mangoes are great in salsas, salads, and as a snack on their own.
Kent mangoes are large, round, and juicy mangoes with a green skin that develops a red blush when ripe. They have a sweet and tangy taste, with little to no fibers, making them perfect for slicing or pureeing. Kent mangoes are great in juice, smoothies, and chutneys.
Tommy Atkins Mangoes
Tommy Atkins mangoes have a medium to large size and a green skin that turns into a deep red or orange when ripe. They have a fibrous flesh with a mild, sweet taste and a slightly tart finish. Tommy Atkins mangoes are excellent in marinades, salads, and as a snack.
Manila mangoes, also known as the champagne or Manila super mangoes, are small to medium-sized mangoes with a golden-yellow skin and a sweet, tangy, and tart flavor. They have a juicy flesh with little to no fibers, making them great in smoothies, salads, and desserts.
Mexican mangoes come in different shapes, sizes, and flavors, making them an excellent choice for any occasion. Whether you prefer them juicy and sweet or tangy and tart, there is a mango variety from Mexico that will satisfy your taste buds. So next time you go to the grocery store or local market, make sure to try some of the delicious Mexican mango types available.
The Remarkable Ataulfo Mango
The Ataulfo mango, also known as the honey or champagne mango, is a variety of mango that is increasingly becoming popular not just in Mexico but in other parts of the world. This small and yellow fruit is almost completely fiberless, making it a favorite among mango lovers.
The Ataulfo mango has a unique texture that is creamy and buttery, and its taste is incredibly sweet, with some tanginess that adds to the overall deliciousness of the fruit. The flavor of the Ataulfo mango is often described as a mix of apricot, peach, and pineapple, making it an ideal ingredient in a wide variety of dishes, from sweet smoothies to savory salads and even spicy salsas.
Aside from its delicious taste, there are many other reasons why the Ataulfo mango is so sought after. For one, it is incredibly nutritious. Mangoes, in general, are packed with vitamins, minerals, and antioxidants that help boost the immune system, promote healthy digestion, and protect the eyes from age-related macular degeneration. The Ataulfo mango, in particular, contains high levels of vitamin C, vitamin A, and fiber.
Another great thing about the Ataulfo mango is that it is very easy to peel and chop. Unlike other varieties of mangoes that can be quite tough and slippery to handle, the skin of the Ataulfo mango is very thin, and the fruit has a small seed in the center, making it easy to slice and dice into perfect little cubes or wedges.
Mexico is the leading producer of Ataulfo mangoes, and they are typically in season from March to July. During these months, you’ll find the Ataulfo mangoes in abundance at markets and grocery stores all over the country.
It is worth noting that there are some differences in the taste and texture of the Ataulfo mangoes depending on where they are grown. This is because the soil, climate, and other growing conditions can all affect the flavor and quality of the fruit. However, no matter where they are grown, Ataulfo mangoes are always incredibly delicious and nutritious.
Overall, the Ataulfo mango is a truly remarkable fruit that deserves all the praise and popularity it is currently enjoying. Whether eaten on its own, in a smoothie, or in a spicy salsa, this small and flavorful mango is sure to delight your taste buds and provide you with a wealth of health benefits.
The Haden Mango: A Sweet and Tangy Delight from Mexico
If you’re a fan of tropical fruits, then you’ve probably heard of the Haden mango. This mouthwatering fruit is one of the most popular varieties of mangoes from Mexico, and for good reason. Not only is it visually appealing with its vibrant shades of green, yellow, and red, but it’s also full of flavor and has a unique texture that’s almost impossible to resist.
The Haden mango’s popularity extends far beyond Mexico; in fact, it’s the first mango variety ever exported from Mexico to the United States. This particular variety was first discovered by a Florida resident named Captain John J. Haden back in 1902, and it has been a favorite of mango lovers ever since.
One of the most distinctive features of the Haden mango is its size. These fruits can weigh anywhere from ½ a pound to 2 pounds, with an average weight of about 1 pound. The skin of the Haden mango is smooth and thin, with a slightly fuzzy texture on the outside.
But what makes the Haden mango truly stand out is its flavor. The Haden mango has a deliciously sweet and tangy taste, with a hint of peach flavor in the background. The flesh of the fruit is juicy, tender, and fibrous, with a meltingly soft texture that makes it a pleasure to eat.
In terms of nutrition, the Haden mango is a great source of vitamin C, vitamin A, and dietary fiber. It’s also rich in antioxidants, which can help protect your body against harmful free radicals and lower your risk of chronic diseases.
There are a few different ways you can enjoy Haden mangoes. Some people prefer to eat them fresh, simply sliced or diced and eaten on their own or in fruit salads. Others choose to use them in cooking, either in sweet or savory dishes. Haden mangoes are perfect for making smoothies, salsas, chutneys, and even ice creams.
If you’re looking for a delicious, nutritious, and versatile fruit, then the Haden mango is definitely worth checking out. You can find them at most grocery stores and fruit markets, especially during the peak mango season from March to July. Give them a try and you won’t be disappointed!
Tommy Atkins mango
If you walk into any grocery store in Mexico, chances are you will find a Tommy Atkins mango on the shelf. This mango variety is the most commercially produced in the country and is enjoyed by locals and tourists alike for its sweet flavor and smooth texture.
The Tommy Atkins mango has a red and green skin with yellow flesh inside. The outer skin is tough and hard to penetrate, but it’s worth the effort once you take a bite. The fruit has a slightly fibrous texture, making it perfect for adding to salads or blending into smoothies.
This mango variety is also popular for exporting to other countries. You can find Tommy Atkins mangoes in grocery stores around the world, from the United States to Japan.
While some mango purists may turn their noses up at the Tommy Atkins for its commercialization, there’s no denying that it’s a delicious and versatile fruit. Plus, its prevalence in Mexico makes it an essential part of the country’s agricultural economy.
The Kent mango is one of the most popular Mexican mango varieties known for its creamy, juicy, and sweet taste. It is named after Kent, Florida where it was first cultivated in the 1940s. It is a medium-sized mango and typically weighs between 400 to 800 grams. Its oblong-shaped fruit has a small flat seed that is easy to remove.
The Kent mango is one of the largest Mexican mango species and is easily recognizable because of its red and green skin. As the fruit ripens, its skin changes from green to yellowish-green or orange-yellow with a pink-orange blush. The flesh is deep yellow in colour and it is juicy and tender, making it one of the tastiest mango varieties around. In Mexico, the Kent mangoes are harvested from April to August but can also be found in markets around the world.
What sets the Kent mango apart from other varieties is its consistent quality and flavour. The fruit matures slowly, making it develop a more uniform sweetness and exceptional juiciness. Most Kent mangoes are handpicked from the tree, making sure that only the ripe ones are picked. This ensures that every fruit that reaches the market has the same high quality and sweet flavour.
The Kent mango is often eaten ripe, sliced into salads or made into a tasty mango salsa. It can also be used in smoothies or blended into a puree to make a refreshing drink. This variety can also be enjoyed when it’s still unripe, it can be grated or shredded and used to add flavour to marinades or sauces. The Kent mango has a long shelf life, lasting up to a week at room temperature, and up to two weeks when refrigerated, making it a perfect fruit to enjoy fresh or as an ingredient for a variety of dishes.
In conclusion, the Kent mango is a popular and well-loved variety of the Mexican mango species, known for its sweet flavour, juicy texture, and red and green skin. Its consistent quality and flavour have made it a favourite in the market, and it can be enjoyed in various ways, from being a key ingredient in culinary dishes to being eaten fresh. It is a must-try for mango lovers who want to experience the best-tasting fruit of Mexican origin.
The Manila mango, also known as the Ataulfo or Philippine mango, is a popular variety of mango that originated in the Philippines. This type of mango is small and oval-shaped, usually weighing around 6 to 10 ounces. Its skin is thin, smooth, and yellow, and the flesh is bright orange with a creamy texture.
The Manila mango is considered to be one of the sweetest mangoes available, with a sugar content that ranges from 15% to 20%. This mango has a small seed, which means there is more flesh per fruit compared to other mango varieties. The flesh is also almost fiberless, making it easy to eat and ideal for using in smoothies, desserts, and other dishes.
Manila mangoes are typically in season between March and June, but can be found in supermarkets year-round. They are commonly grown in Mexico, Ecuador, Peru, and other warm regions in South and Central America.
This mango variety is often used in Mexican cuisine, particularly in dishes such as salsas, ceviche, and salads. Manila mangoes are also a popular ingredient in desserts such as mango sorbet, mango mousse, and mango cheesecake. They are frequently eaten fresh as a snack or used in smoothies and shakes.
In recent years, the Manila mango has gained popularity in the United States and other countries due to its sweet and juicy flavor. It is often compared to the honey mango and the Alphonso mango, two other popular mango varieties.
If you’re looking to try a new type of mango, the Manila mango is definitely worth a taste. With its sweet taste and creamy texture, it is sure to please your taste buds and become a new favorite fruit.
Types of Mexican Mangoes
Mangoes from Mexico are known for their rich and diverse flavors. There are many different types of Mexican mangoes available on the market. Here are seven varieties of Mexican mangoes:
- Ataulfo Mango: This small, yellow mango is known for its creamy texture and sweetness. It is often referred to as the “champagne mango” because of its delicate flavor and smooth texture. The Ataulfo mango is perfect for desserts, snacks, and smoothies.
- Haden Mango: This large, green and red mango has a firm texture and a sweet, juicy flavor. It is one of the most popular varieties of mangoes and is often used in salsa and chutneys.
- Tommy Atkins Mango: This oval-shaped mango has a vibrant red and green skin with a yellow-orange flesh. It has a sweet and tangy taste, making it perfect for fruit salads and smoothies.
- Keitt Mango: This large and round mango has a green and yellow skin with juicy, sweet flesh. It is ideal for baking, grilling and making chutneys, jams, and preserves.
- Francine Mango: This mango is known for its fiberless flesh, rich flavor, and bright orange color. It’s also perfect for a variety of uses from salads to smoothies.
- Kent Mango: This big, juicy mango has a green and red skin with a sweet, smooth flesh. It is delicious in both raw and cooked forms and is often used in Thai, Indian, and Caribbean cuisine.
- Manila Mango: This small mango has a yellow skin and sweet, juicy flesh. It is perfect for making purees and smoothies, as well as desserts like mango mousse and sorbet.
Mexican mangoes are not only delicious but also nutritious. They are a good source of vitamin C, vitamin A, and fiber, making them a healthy addition to any diet. No matter which type of Mexican mango you prefer, there are countless ways to enjoy these sweet and juicy fruits.
In conclusion, Mexican mangoes are available in various colors, sizes, and flavors, making them a popular fruit around the world. They are not only delicious but also healthy and can be used in many different dishes and desserts. The seven varieties of Mexican mangoes discussed above are only a few examples of the many types of mangoes available in Mexico. No matter which type of mango you prefer, trying these tropical fruits can add some flavor and sweetness to your life.