california mango wholesale

California Mango Wholesale: A Guide to Buying Fresh and Delicious Mangoes in Bulk

California Mango Wholesale Industry Overview

California Mango Wholesale Industry Overview

The California mango wholesale industry plays a significant role in the global mango market, catering to the growing demand for fresh and high-quality mangoes. With its favorable climate and fertile soil, California has become a major producer of delicious and nutritious mangoes.

According to the National Mango Board, California ranks fourth in mango production after Mexico, Brazil, and Peru. The state produces over 4,000 tons of mangoes annually, mainly in southern regions such as San Diego, Coachella Valley, and Baja California. Mangoes are harvested from April to September, with the peak season falling in July and August.

California mangoes are highly sought after for their exceptional flavor, fragrance, and texture. They are mostly grown using sustainable and organic farming practices, which ensure the absence of harmful pesticides and chemicals. Mango varieties grown in California include the popular Haden, Keitt, California Honey, and Tommy Atkins.

The California mango wholesale industry is composed of different players, including growers, processors, distributors, and retailers. These players work together to ensure a consistent supply of fresh and high-quality mangoes throughout the year. Most of the California mangos are exported to other states such as Texas, Illinois, and New York, as well as Canada and Japan.

One of the advantages of California mango wholesale is the proximity to major transportation hubs such as Los Angeles and San Diego ports, which enable easy and efficient distribution of mangoes to various domestic and international markets. The wholesale prices of California mangoes vary depending on the variety, grading, and season, but they are generally competitive compared to other mango-producing countries such as Mexico.

Furthermore, the California mango wholesale industry supports the local economy by creating jobs, generating revenue, and promoting sustainable agriculture. Mango farming provides employment opportunities for local residents, especially during the harvest season when labor demand increases. Moreover, mango farms contribute to environmental conservation by preserving biodiversity and reducing greenhouse gas emissions.

In conclusion, the California mango wholesale industry is a vital sector in the global mango market, offering delicious and nutritious mangoes to consumers all over the world. With its favorable growing conditions, sustainable farming practices, and efficient distribution channels, California remains a major player in the mango industry for years to come.

History of California Mango Wholesale

California Mango Wholesale History

The history of California mango wholesale dates back to the 1800s when mangoes were first introduced to the state. The climate of California was found to be ideal for mango cultivation, and the fruit thrived in the warm and sunny weather conditions that the state offered.

The first mango trees in California were planted in the city of San Diego in the late 1800s. However, it was not until the early 20th century that mango cultivation started to gain some momentum. In the 1920s, the University of California began to research mango cultivation and started experimenting with different varieties of mangoes.

In the following years, several farmers across California began to cultivate mangoes. The increasing popularity of the fruit led to a surge in demand, and California soon became a hub for mango cultivation in the United States.

The wholesale industry for mangoes began to take shape in the 1980s. With the increasing demand for tropical fruits, several wholesalers in California began to import mangoes from countries like Mexico, India, and the Philippines. These wholesalers would buy mangoes from farmers and export them to other states in the US.

Over the years, California mango wholesale has grown significantly. Today, the state produces over 5,000 tons of mangoes annually and is a leading exporter of mangoes to other states in the country. The wholesale industry in California has also diversified, with several companies now offering a wide range of tropical fruits in addition to mangoes.

In recent years, the popularity of California mangoes has continued to grow both in the US and internationally. Mangoes from California are known for their sweet and juicy flavors and their high nutritional value. They are also favored by chefs and food enthusiasts for their versatility, and are used in everything from salads and smoothies to desserts and cocktails.

Today, California mango wholesale is a thriving industry that provides employment opportunities to several people across the state. With increasing demand for tropical fruits, the industry is expected to continue to grow in the coming years, making California a crucial player in the global fruit market.

Mango Varieties Grown in California

Mango Varieties Grown in California

California is known for producing high-quality mangoes that are known for their juicy and sweet taste. The state boasts several mango varieties that thrive in its warm and sunny climate. Some of these delicious varieties include Tommy Atkins, Ataulfo, and Kent.

Tommy Atkins Mango

Tommy Atkins Mango

The Tommy Atkins mango is without a doubt one of the most popular mango varieties grown in California. It has an oval shape with a bright red skin that is covered with green and orange accents. This variety is known for its large size and rich flavor, making it ideal for a wide range of culinary uses. Its flesh is firm and fibrous, which makes it perfect for slicing and dicing.

This variety was first developed in Florida in the 1940s, and it’s been a favorite among mango lovers ever since. It is also one of the most widely distributed mango varieties, making it available to many markets worldwide. Tommy Atkins mangoes are harvested from April through June.

Ataulfo Mango

Ataulfo Mango

The Ataulfo mango is a golden yellow variety that has a small but fleshy oval shape. One of the unique features of this mango is its skin, which is thin and edible but not too sour. Ataulfo mangoes are known for their intensely sweet flavor with a texture that is smooth and creamy. The variety is perfect for eating fresh and making smoothies and other sweet recipes.

This variety originated in Mexico and eventually found its way to California, where it is now grown in large quantities. Ataulfo mangoes are harvested from May through October.

Kent Mango

Kent Mango

The Kent mango is a deliciously sweet California mango variety that is known for its juicy and aromatic flavor. It is medium-sized, with an oval shape and green skin that is often tinged with red. This variety’s flesh is soft and fibrous, making it perfect for cutting, dicing, and pureeing.

Kent mangoes are native to Florida but are grown extensively in California. They are among the most flavorful and versatile mango varieties, perfect for eating fresh and making a wide range of mango dishes, from salsas to smoothies. Kent mangoes are harvested from July through September.

In conclusion, California’s mango industry is thriving, thanks to the state’s distinct mango varieties. The state produces mangoes that are known for their sweetness, juiciness, and versatility in cooking and baking, making them a staple in many households worldwide. Whether you prefer the Tommy Atkins, Ataulfo, or Kent mango variety, you can always count on California to provide the freshest and best-tasting mangoes you can find.

Mango Harvesting and Packing Process

mango harvest

California mango wholesale is a thriving industry that has brought forth a lot of fresh and delicious mangoes for people. So, how are mangoes harvested and packed in California? Here is a step-by-step process of how it’s done:

Harvesting The Mangoes

harvesting the mangoes

To make sure that the mangoes reach the customers in optimal ripeness, they have to be hand-picked. Picking them one by one, workers can carefully check the fruits for ripeness. When sorting the mangoes, the workers use coloration (primarily the background color of the fruit) and softness to determine which fruits are ready for picking. Mangoes with a more yellow or red color and somewhat softer texture are usually considered mature enough for harvesting.

Moreover, handpicking the mangoes ensures that the fruit doesn’t get bruised, ripped, or exposed to disease during the picking process, preserving their quality and preventing damage while on their way to the customers.

Cleaning The Mangoes


Once the mangoes are hand-picked, the next step is to clean them thoroughly. At this point, the mangoes are rinsed under a gentle, cold water jet to remove dirt, grime, and any residue that may be left after the harvest. By washing them, the mangoes stay fresh for a longer period and do not develop mold or fungi from the dirt and dust that they come into contact with after being harvested.

Packing The Mangoes


After cleaning the mangoes, they are then packed into crates for transport to the wholesalers and distributors throughout California and beyond. When packing the mangoes, it’s important to keep the temperature and humidity at optimal levels to ensure that the fruits retain their shape, texture, and freshness throughout the journey. Cold rooms or refrigerated trucks are used to keep the fruits chilled during shipping, which typically takes a few days at most from California to their destinations across the country.

So, that’s how mangoes are harvested and packed in California. With such care, it’s no wonder these delicious fruits are prized all over the world.

California Mango Wholesale Market

California Mango Wholesale Market

The California mango wholesale market is a vital component of the global mango industry. California is the leading producer of mangoes in the United States, with thousands of acres dedicated to growing this delicious fruit. The industry has seen steady growth over the years, with an increasing demand from both domestic and international customers for high-quality mangoes.

The Demand for California Mangoes

The Demand for California Mangoes

The demand for California mangoes is constantly increasing, especially in Asian countries such as Japan, South Korea, and China. The high demand for this fruit is due to its unique flavor, excellent quality, and long shelf life. The California mango wholesale market exports millions of pounds of mangoes to Asian countries every year, making it a significant player in the global mango industry.

The United States Market

The United States Market

The California mango wholesale market is also growing in the United States. More and more Americans are discovering the health benefits of mangoes, which include boosting immunity, aiding digestion, and improving skin health. The industry has responded to this growing demand by providing fresh, juicy, and nutritious mangoes to supermarkets, grocery stores, and restaurants across the country.

The Benefits of California Mangoes

The Benefits of California Mangoes

California mangoes are not only delicious but also packed with essential nutrients. They are a good source of vitamins A and C, potassium, and fiber. They are also high in antioxidants, which can help protect against several diseases. Eating mangoes regularly can promote heart health, maintain healthy skin and eyesight, and even aid in weight loss.

The Future of the California Mango Wholesale Market

The Future of the California Mango Wholesale Market

The future of the California mango wholesale market looks bright. With increasing demand both domestically and internationally, the industry is expected to continue its steady growth. The industry is also focused on developing new varieties of mangoes that are disease-resistant, have a longer shelf life, and are even more flavorful.

In conclusion, the California mango wholesale market is a vital component of the global mango industry. With high demand from Asian countries and a growing market in the United States, the industry is expected to continue to thrive in the years to come. California mangoes are not only delicious but also packed with essential nutrients, making them a great addition to any diet.

Challenges Faced by the California Mango Wholesale Industry

California Mango Wholesale

California’s climate is generally perfect for growing mangoes, but it isn’t always suitable due to weather fluctuations, diseases, pests, and infrastructure limitations. Although the state is known for its warm and sunny weather, it is also prone to extreme weather that makes it challenging for the mango industry.

One of the challenges faced by the industry is the unpredictable weather that can harm the fruit’s quality. For instance, a sudden drop in temperature can cause damage, leading to a loss in production and revenue. Extreme heat or cold can also affect blossoming, leading to uneven ripening, which may limit the demand for the mangoes.

Another problem faced by this industry is the pests and diseases that occur when growing the fruit. Pests and diseases like fruit flies, scale insects, and anthracnose can cause significant damage to the crop. This damage, in turn, affects the fruit’s quality and reduces the yield, making it challenging for farmers to make a profit from their harvest. Even though it is possible to use pesticides, it can be expensive and, in some cases, harmful to the environment.

Furthermore, infrastructure limitations are another barrier to the growth of California’s mango wholesale industry. With most mango producers relatively small, they often lack the resources and funding necessary to modernize and expand their operations. The cost of storage, transportation, and packaging facilities is also a barrier for small-scale growers, limiting their ability to compete effectively with bigger agribusinesses.

The importation of mangoes from other parts of the world has also had a negative effect on the California mango industry. For example, the competition from Mexican mangoes, which are often cheaper, has led to a reduction in demand for locally grown mangoes, affecting the market’s prices.

Moreover, many farmers are still using traditional methods of farming, which can have environmental ramifications, such as utilizing excessive amounts of water or pesticide use. These traditional methods can cause long-term damage to the environment, leading to soil and environmental degradation.

Finally, the cost of labor is another challenge for the California mango wholesale industry. The industry relies heavily on labor in the growing, harvesting, and distribution process, but wages for farm laborers are higher. This can make it more expensive for farmers, and with mangoes being such a volatile crop, it is a high-risk investment, which can see profits reduced.

In conclusion, the California mango wholesale industry is facing many challenges, including unpredictable weather, pests and diseases, infrastructure limitations, competition from imports, traditional farming practices, and expensive labor. Solutions are needed to ensure the long-term sustainability of the industry.

The Current State of California Mango Wholesale

California Mango Wholesale

The California mango wholesale industry has faced its fair share of challenges over the years. Droughts, pests, and competition from other mango-producing countries have all threatened the industry’s success. However, despite these setbacks, the industry continues to carve out a place for itself in the global market.

Consumer Demand for Exotic Fruits

Exotic Fruits

One major factor contributing to the future growth of the California mango wholesale industry is the increasing consumer demand for exotic fruits. With the rise of multiculturalism and global travel, consumers are becoming more adventurous in their culinary choices and are seeking out new, unique fruits that they may not have previously encountered. The mango, with its tropical flavor and versatility in the kitchen, is a prime example of an exotic fruit that has gained a large following in recent years.

Investments in Technology and Infrastructure

California Mango Wholesale Infrastructure

To keep up with the growing demand for mangoes, California mango wholesalers are investing in new technologies and infrastructure to improve their production capabilities. This includes everything from more efficient irrigation systems and pest management techniques to faster transportation methods and advanced packaging solutions. By adopting these innovations, California mango wholesalers are able to increase their yields, reduce waste, and get their product to market more quickly and efficiently.

Collaboration with Local Farmers

California Mango Farmers

Another trend that is helping the California mango wholesale industry to thrive is increased collaboration between wholesalers and local farmers. Many wholesalers are forming partnerships with small-scale farmers to ensure a steady supply of fresh, high-quality mangoes. By working directly with these growers, wholesalers can offer their customers a wider variety of mango varieties and ensure a more sustainable supply chain.

Development of New Mango Varieties

New Mango Varieties

In recent years, California mango growers and wholesalers have been developing new mango varieties that are better suited to the state’s climate and growing conditions. These varieties are more disease-resistant, have a longer shelf life, and offer a more consistent flavor profile than traditional mango cultivars. By investing in the development of these new varieties, California mango wholesalers are able to differentiate themselves from their competitors and offer their customers a unique product.

Rising Popularity of Mango-Based Products

Mango Products

The popularity of mangoes is not only limited to the fruit itself. Mango-based products such as juices, smoothies, yogurts, and frozen desserts are also in high demand among consumers. As more food and beverage companies incorporate mangoes into their products, the demand for high-quality, fresh mangoes is likely to increase. This trend bodes well for California mango wholesalers, who are well-positioned to meet this growing demand.

The Role of Sustainability in the Future of California Mango Wholesale

Sustainable Mango Production

Finally, sustainability will likely play a key role in the future of the California mango wholesale industry. As consumers become more conscious of the social and environmental impact of their food choices, they are seeking out products that are produced in a sustainable and ethical manner. California mango wholesalers who adopt sustainable farming practices and demonstrate a commitment to social responsibility will have a distinct advantage in the marketplace and be better positioned for long-term success.

In conclusion, while the California mango wholesale industry has faced numerous challenges over the years, there are many reasons to be optimistic about its future. With increasing consumer demand for exotic fruits, investments in technology and infrastructure, collaboration with local farmers, the development of new mango varieties, the rising popularity of mango-based products, and a focus on sustainability, the California mango wholesale industry is well-positioned for growth and success in the years ahead.